A healthy high protein authentic yellow lentils soup
Chicken soup with a touch of lemon juice and Indian spices
Tomato soup with Indian spices
Two samosas stuffed with potatoes, green peas and cumin
Two samosas stuffed with chicken and vegetables
Fried onions with spices and gram flour
Cottage cheese with indian spices
Fish marinated In Indian spices
Fried veg. Balls in slightly sweet and herbal Manchurian sauce
Cottage cheese baked in the Tandoor oven wilth Indian spices
Chicken wings marinated in Indian spices and roasted in the Tandoor oven
Mildly spiced minced chicken grilled in the tandoor oven
Boneless chicken marinated in Indian spices and roasted in the tandoor oven
Leavened white flour bread baked in the tandoor
Leavened white flour bread baked in the tandoor with butter
Leavened white flour bread garnished with crushed garlic
Leavened white flour bread filled with nuts for added taste and texture
Mixture of plain nan, butter nan and garlic nan
Leavened white flour bread stuffed with cheese
Leavened white flour bread filled with seasoned minced lamb
Whole wheat bread made in tandoor oven, served plain with butter
Layered whole wheat bread prepared with butter
Chicken marinated in Indian spices and roasted in the tandoor oven
Boneless chicken marinated in Indian spices and roasted in the tandoori oven
Lamb marinated in Indian spices and roasted in the tandoori oven
Cottage cheese marinated in Indian spices and roasted in the tandoori oven
A special combination of different tandoori grill dishes
Marinated tender minced chicken meat with spices grilled in the tandoori oven
All Tandoori dished are served with Indian Basmati Rice, Aloo Matar & Papadum
Marinated chicken with onions and chicken masala (spicy)
Chicken tossed into a slightly sweet, creamy butter sauce
Tender boneless chicken simmered in a male spiced, coconut sauce
Marinated chicken from the tandoori oven, thrown into a creamy curry sauce
Traditional recipe from southern India (spicy)
Chicken and potatoes in chili sauce with Indian herbs and green peppers (very spicy)
Spiced chicken tossed in pureed spinach
Marinated chicken made in special creamy sauce
Marinated chicken cooked in intensely flavoured thick curry sauce
Boneless chicken and lentils with Indian spices
Boneless chicken made in spicy pickle masala
North Indian delicacy of boneless chicken, served in a masala gravy
Chicken made in a spicy minced sauce
Marinated lamb with onions and chicken masala (spicy)
Tender lamb simmered in a midly spiced, coconut sauce
Marinated lamb from the tandoori oven, thrown into creamy curry sauce
Traditional recipe from southers India (spicy)
Lamb and potato in chilli sauce with Indian herbs and green peppers (very spicy)
Spiced lamb tossed in pureed spinach
Marinated lamb made in special creamy sauce
Marinated lamb cooked in intensely flavoured thick curry sauce
Lamb and lentils with Indian spices
Lamb made in spicy pickel masala
Northern Indian delicacy of lamb, served in a masala gravy
Lamb made in a spicy minced sauce
All dished are served with Indian Basmati Rice, Aloo Matar & Papadum
Succulent chicken with eastern spices cooked slowly, then folded into basmati rice
Slow cooked seasoned lamb married with basmati rice
Seasoned vegetable selection tossed with herbs, spices and the combined with basmati rice
Marinated king prawn cooked in tandoor and folded in basmati rice
Prawns cooked in flavoured thick curry sauce
Prawns in fiery chili sauce with Indian herbs and green peppers (very spicy)
Prawns simmered in a mildly spiced coconut sauce
Fish from the tandoor oven, thrown into creamy curry sauce with paprika, onion
Fish in fiery chilli sauce with Indian herbs and green peppers
Fish made with lemon juice and green peppers (spicy)
All dished are served with Indian Basmati Rice, Aloo Matar & Papadum
Cottage Cheese in curry sauce
Cottage cheese cooked in the tandoori, finished in curry sauce
Cottage cheese simmered in creamy tomato sauce
Cottage cheese placed on a bed of blended spinach
Potatoes with spinach prepared in mixed curry spices
Indian Cheese added to a fragrant curry soup base with Indian spices
Potatoes and cauliflower florets cooked with roasted Indian spices
Cottage cheese (Paneer) in chili sausen with Indian herbs and green peppers (spicy)
Yellow lentils cooked in a base of ghee, tomatoes, onions and spices
Lentils prepared with butter, onion, garlic, ginger and coriander
Chickpeas, rich in flavour with light citrus note
Vegetable mix with Indian spices, stewed in a thick sauce
Vegetables cooked in creamy coconut sauce
Vegetables in creamy sauce with coconut and cashew nuts
Potatoes cooked in a thick yoghurt sauce
Eggplant in onions and tomatoes
All dished are served with Indian Basmati Rice, Aloo Matar & Papadum
Basmatirice pudding mixed with sugar
Dumplings of reduced milk served in a warm, fragrant sugar syrup
Gulab Jamun with rice pudding
Warm Indian dessert mix with ice cream
Mango Ice or Vanilla Ice
Traditional Indian frozen dessert, flavored with cardamom and nuts
Lamb balti, aloo matar, Chicken tandoori. nan, rijst, gulab jamun papadums
Onion bhaji, paneer pakora, chicken tandoori, butter chicken. Iamb dansak, mix veg. rijst. nan. kheer
Dal makhni, saag paneer, raita, nan, rijst. kheer.
Onion Bhaji, dal soup. chicken balti, mix veg, rijst. garlic nan, gulab jamun
Patat, chicken samosa, baka bana
Spices Restaurant serves exquisitely crafted dishes inspired by Indian and Surinamese cuisine, and reflects a strong commitment to sourcing ingredients from the Netherlands.
Kleine Noord 50, 1621JH Hoorn
0229-216929
OPENING HOURS
Wed – Mon : 16:00 – 21:00
Tues : Closed
Planning for a romantic dinner for two or a joint eat with family or friends? Book a table now.
Spices Restaurant | Designed and maintained by Digitalmato
